Bean Archives | Page 2 of 46 | Women's Weekly Food

44 Christmas side dishes

Perfect side dishes are essential to rounding out your delicious Christmas dinner.

Lemon and rocket give this hearty vegetarian pasta a zesty kick.

How to create a healthy snack by roasting chickpeas and butter beans with a sweet and sour spice mix.

You'll love these vegan nachos for a tasty snack or light meal.

Mexican is a guaranteed crowd-pleaser and these vegetarian recipes will truly satisfy.

This slow-cooked lamb and white bean soup is packed with energy as well as flavour. Savoury and sustaining, a great lunch on an active weekend day.

Try this hearty Mexican soup for lunch today.

These easy quesadillas are super easy to make with only five ingredients and pantry staples!

Can anything beat a serve of crunchy corn chips, covered in melted cheese, your favourite protein and a generous dollop of sour cream? We think not!

You'll love this hearty vegetarian stew packed with Mexican flavours.