Blue cheese stuffed beef with brandied figs
Autumn figs and blue cheese combine beautifully with hot steak, asparagus and brandy gravy.
Beef and bean casserole
Suitable to freeze at the end of step 3. Note
Native ad body.
Sponsored by %%sponsor_name%%
Braised lamb shanks with white bean purée
Cosy up with this winter with tender slow-cooked lamb shanks and dreamy white bean purée.
Fig, apple and hazelnut tart
The autumnal flavours of sweet apple, fig and toasted hazelnuts combine beautifully in this easy tart. Cinnamon sugar is usually available in the spice section of the supermarket. You can easily make it yourself by blending 2 tablespoons of ground cinnamon with half a cup of granulated sugar.
Native ad body.
Sponsored by %%sponsor_name%%
Bacon and lentil soup
Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note
Gnocchi with caramelised pumpkin and sage sauce
Gnocchi with caramelised pumpkin & sage sauce
Apple streusel cake
Fill your house with the warm, comforting scent of apple streusel cake.
Native ad body.
Sponsored by %%sponsor_name%%
Baked apples with butterscotch sauce
Stuffed with chopped pecans and drizzled in a butterscotch sauce, these buttery apples make a heavenly dessert.