Indian chai
Indian chai is a milky tea flavoured with various spices that has become increasingly popular throughout the world. The spices used vary from region to region and we think this recipe has the perfect, fragrant balance.
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“indian”
Indian-spiced lamb rack
Give your roast lamb rack an Indian flavour with this delicious and fragrant spice paste. You could also use it as a spice rub for any other kind of meat.
Indian vegetable curry
Really, you can use just about any veges you fancy in this Indian vegetable curry, though including some root vegetables, something green and some chickpeas is a good place to start.
Indian-spiced patties with carrot raita
low GI Note
Indian-style curry with rice dumplings
For a filling, delicious family meal, try this Indian inspired chicken curry with a twist.
Indian tamarind chutney
This chutney is very intense, so use sparingly. Note
Warm indian-style chicken salad
A colourful and fragrant Indian-style chicken salad from Australian Women's Weekly.
Indian vegetable patties with raita
These patties make great sandwich fillings along with the cucumber and lettuce or even baby spinach leaves. Use your favourite sliced bread, bread rolls or wrapstyle flatbread.
Indian vegetable fritters
Serve these spicy, crunchy fritters with a dollop of yoghurt for the perfect savoury snack.