Dinner ideas

Indian-spiced lamb rack

Give your roast lamb rack an Indian flavour with this delicious and fragrant spice paste. You could also use it as a spice rub for any other kind of meat.
indian-spiced lamb rack



1.Preheat oven to 220°C.
2.Combine carrots and half the oil in large baking dish; season.
3.Combine remaining oil, ginger, spices and juice in small bowl; spread mixture all over lamb. Roast, uncovered, about 35 minutes or until lamb is cooked as desired. Cover and let stand for 5 minutes.
4.Serve lamb with chutney and yoghurt.

Related stories