Give your roast lamb rack an Indian flavour with this delicious and fragrant spice paste. You could also use it as a spice rub for any other kind of meat.
2.Combine carrots and half the oil in large baking dish; season.
3.Combine remaining oil, ginger, spices and juice in small bowl; spread mixture all over lamb. Roast, uncovered, about 35 minutes or until lamb is cooked as desired. Cover and let stand for 5 minutes.
4.Serve lamb with chutney and yoghurt.
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