Ingredients
Rice dumplings
Method
1.To make rice dumplings, process rice and egg yolk until rice is chopped and mixture combined; transfer rice mixture to large bowl. Add remaining ingredients; mix well. Using damp hands, roll level tablespoons of mixture into balls.
2.Heat oil in large saucepan; cook chicken, in batches, stirring, until chicken is browned all over
3.Return chicken to pan; cook onion, garlic, ginger, seeds and curry powder, stirring, until fragrant
4.Add undrained crushed tomatoes and chicken stock; simmer, covered, 30 minutes
5.Gently stir in rice dumplings; cook, uncovered, without boiling, until dumplings are just heated through. Serve sprinkled with coriander
You will need to cook about â…” cup (130g) jasmine rice for this recipe Curry and dumplings can be made a day ahead and refrigerated, covered separately Recipe suitable to freeze without dumplings
Note
