Roasted vegetable and goat’s cheese tart
If you’re looking for creative ways to get more fibre-packed vegies in your diet, this delicious goat’s cheese and veg tart from The Australian Women’s Weekly’s Outdoor Kitchen cookbook is sure to please.
Spinach tart with oat pastry
This delicious savoury tart recipe is perfect to slice up and serve warm or cool for a tasty lunch or light dinner. It’s packed full of nutrients, and is made even healthier with the addition of whole grain oats.
Pumpkin and feta free-form tart
This nourishing pumpkin and feta free-form tart makes a delicious lunch or dinner.
Asparagus and goats’ cheese tart
Indulge in this deliciously crisp, cheesy and tender asparagus and goat’s cheese tart.
Kale and walnut tarts
Kale and walnut vegetarian tarts are a healthy green substitute to pastry. Great for lunch and to take to work.
Beetroot, feta and walnut tarts
The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts – perfect for a tasty snack, a quick lunch or a light dinner.
Mushroom and blue cheese tart
This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients. Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry.
Onion tart with poached egg
To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note
Sweet onion and cottage cheese tart
To get that golden glow, spray oil between the layers instead of using butter.
