Our tastiest savoury tarts

You can't go past a buttery, flaky pastry topped with beautifully colourful veggies or filled with creamy cheeses. Whip up one of these savoury sensations in mini form for a spectacular starter for any meal, or go all-out on a roast vegetable variation for a healthy family dinner. Here, we've selected our best tarts that are sure to be a winner among family and friends. Dig in!
roast vegetable tart
Onion Tart with Poached Egg
Quick & Easy
October 27, 2013

Onion tart with poached egg

To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note
By Women's Weekly Food

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