Name: Warm potato and kumara salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 750 gram kipfler potatoes, halved lengthways; 500 gram kumara, chopped coarsely; 1/3 cup olive oil; 1 red onion, sliced thinly; 1/4 cup finely chopped fresh dill; 1/4 cup finely chopped fresh basil; 1/4 cup lemon juice; 2 tablespoon capers, rinsed, drained, chopped finely; 1 tablespoon wholegrain mustard; 1 clove garlic, crushed

Warm potato and kumara salad

Potato salad has sure come a long way since the mayonnaise drenched versions. The addition of kumara adds a sweetness of flavour and a smoothness of texture. And not a jar of mayonnaise to be seen.

Serves 4

Cook

25M

Ingredients

750 gram kipfler potatoes, halved lengthways

500 gram kumara, chopped coarsely

1/3 cup olive oil

1 red onion, sliced thinly

1/4 cup finely chopped fresh dill

1/4 cup finely chopped fresh basil

1/4 cup lemon juice

2 tablespoon capers, rinsed, drained, chopped finely

1 tablespoon wholegrain mustard

1 clove garlic, crushed

Method

1.Boil, steam or microwave potato and kumara, separately, until tender; drain.

2.Preheat grill.

3.Place potato and kumara, in single layer, on oiled oven trays. Brush potato and kumara with a little of the oil; grill, in batches, until browned.

4.Meanwhile, combine remaining oil, onion, dill, basil, juice, capers, mustard and garlic in large bowl. Add potato and kumara; toss gently to combine.

Grilled kumara cubes can be tossed with a little fresh sage into a plain risotto just before serving, and the grilled kipflers go really well with a small grilled beef steak. Both can be cooked the day before you want to serve this salad and refrigerated overnight as the grilling sufficiently rewarms them.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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