Name: Tomato, fetta and ham frittatas
Cook time: 25 min
Total time: 25 min
Ingredients: 100 gram coarsely chopped sliced ham; 100 gram feta cheese; 1/4 cup (20g) finely grated parmesan cheese; 1/3 cup coarsely chopped fresh basil; 6 eggs; 2/3 cup pouring cream; 9 cherry tomatoes, halved

Ingredients

100 gram coarsely chopped sliced ham

100 gram feta cheese

1/4 cup (20g) finely grated parmesan cheese

1/3 cup coarsely chopped fresh basil

6 eggs

2/3 cup pouring cream

9 cherry tomatoes, halved

Method

1.Preheat oven to 180°C. Line holes of six-hole (¾-cup/180ml) texas muffin pan with squares of baking paper.

2.Divide ham, cheeses and basil into pan holes.

3.Whisk eggs and cream in medium bowl, then season. Pour into pan holes. Top each frittata with three cherry tomato halves.

4.Bake frittatas about 25 minutes. Stand in pan 5 minutes before turning out.

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