Name: Summer berry sundae
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup (55g) caster sugar; 500 gram mixed fresh or frozen berries; 1 tablespoon orange liqueur or orange juice; 1 litre vanilla ice-cream; 2/3 cup (100g) macadamias, chopped, toasted

Ingredients

1/4 cup (55g) caster sugar

500 gram mixed fresh or frozen berries

1 tablespoon orange liqueur or orange juice

1 litre vanilla ice-cream

2/3 cup (100g) macadamias, chopped, toasted

Method

1.Combine sugar and berries in a medium pan and stir over low heat, without boiling, until sugar is dissolved.

2.Bring to the boil and simmer uncovered about 5 minutes or until berries are soft. Stir in liqueur or juice and cool, if desired.

3.To serve, layer scoops of the ice-cream, berry mixture and nuts in 4 tall serving glasses.

Toasting nuts enhances their flavour, texture and aroma. Place the macadamias on an oven tray and bake uncovered at 180°C for 5-8 minutes or until browned lightly.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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