Quick & Easy

Summer berry sundae

A truly simple dessert that looks stunning and always feels like a treat, summer berry sundaes can be put together in no time at all.
Summer berry sundae



1.Combine sugar and berries in a medium pan and stir over low heat, without boiling, until sugar is dissolved.
2.Bring to the boil and simmer uncovered about 5 minutes or until berries are soft. Stir in liqueur or juice and cool, if desired.
3.To serve, layer scoops of the ice-cream, berry mixture and nuts in 4 tall serving glasses.

Toasting nuts enhances their flavour, texture and aroma. Place the macadamias on an oven tray and bake uncovered at 180°C for 5-8 minutes or until browned lightly.


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