Name: Sticky pork chops with blue cheese coleslaw
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 2 clove garlic, crushed; 1/2 cup (125ml) worcestershire sauce; 1/2 cup (110g) firmly packed light brown sugar; 1 teaspoon smoked paprika; 6 x 220g (7-ounce) pork cutlets; Blue cheese coleslaw; 200 gram (6½ ounces) green beans; 500 gram (1 pound) white cabbage, shredded finely; 2 spring onions (50g), chopped finely; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1 cup (250ml) buttermilk; 100 gram (3 ounces) soft blue cheese, crumbled; 1/4 cup (75g) mayonnaise; 1 tablespoon sugar; 1 tablespoon white wine vinegar; 1 tablespoon finely chopped fresh tarragon

Sticky pork chops with blue cheese coleslaw

A little bit sticky and a little bit spicy, these pork chops won't disappoint, especially not with side of crunchy coleslaw. If you prefer, you could substitute the blue cheese for feta.

Serves 6

Cook

35M

Ingredients

2 clove garlic, crushed

1/2 cup (125ml) worcestershire sauce

1/2 cup (110g) firmly packed light brown sugar

1 teaspoon smoked paprika

6 x 220g (7-ounce) pork cutlets

Blue cheese coleslaw

200 gram (6½ ounces) green beans

500 gram (1 pound) white cabbage, shredded finely

2 spring onions (50g), chopped finely

1/2 cup coarsely chopped fresh flat-leaf parsley

1 cup (250ml) buttermilk

100 gram (3 ounces) soft blue cheese, crumbled

1/4 cup (75g) mayonnaise

1 tablespoon sugar

1 tablespoon white wine vinegar

1 tablespoon finely chopped fresh tarragon

Method

1.Combine garlic, worcestershire sauce, sugar, paprika, and pork in a large bowl; season. Cover; refrigerate 30 minutes.

2.For blue cheese coleslaw, Remove tops from beans. Boil, steam or microwave beans until tender; drain. Rinse under cold water; drain. Halve beans lengthways. Place beans, cabbage, onion and parsley in a large bowl with combined remaining ingredients; toss gently to combine. Season to taste.

3.Cook pork on heated oiled barbecue (or grill or grill plate) over medium heat about 4 minutes each side, brushing with marinade, until browned and just cooked through.

4.Serve pork with coleslaw.

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