Name: Steamed asian bream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1 whole bream (240g); 3 centimetre fresh ginger (15g), cut into matchsticks; 1 green onion, sliced thinly; 1 small carrot (70g), cut into matchsticks; 1 tablespoon tamari; 1 teaspoon sesame oil

Ingredients

1 whole bream (240g)

3 centimetre fresh ginger (15g), cut into matchsticks

1 green onion, sliced thinly

1 small carrot (70g), cut into matchsticks

1 tablespoon tamari

1 teaspoon sesame oil

Method

1.Preheat oven to moderately hot 200°C (180°C fan-forced).

2.Lightly oil sheet of foil large enough to enclose fish. Place fish on foil, fill cavity with half of the vegetables. Brush fish with combined tamari and oil; top with remaining vegetables.

3.Fold edges of foil to enclose fish; place fish parcel on oven tray. Cook about 15 minutes or until fish is cooked as desired.

4.Serve fish sprinkled with fresh coriander leaves, if desired.

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