Name: Steaks with homemade barbecue sauce
Cook time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 1 teaspoon olive oil; 1 small_piece red onion, finely chopped; 2 clove garlic, crushed; 2 cup tomato sauce; 2 cup water; 1 cup cider vinegar; 1/4 cup worcestershire sauce; 1/4 cup dark brown sugar; 1 lemon, juiced; 2 tablespoon chilli powder; 2 tablespoon smoky paprika; 1 tablespoon honey; 6 thick beef sausages; 6 rump steaks; salad leaves, to serve

Ingredients

1 teaspoon olive oil

1 small_piece red onion, finely chopped

2 clove garlic, crushed

2 cup tomato sauce

2 cup water

1 cup cider vinegar

1/4 cup worcestershire sauce

1/4 cup dark brown sugar

1 lemon, juiced

2 tablespoon chilli powder

2 tablespoon smoky paprika

1 tablespoon honey

6 thick beef sausages

6 rump steaks

salad leaves, to serve

Method

1.Heat oil in a large saucepan on medium. Saute onion and garlic 4-5 minutes, until tender.

2.Add remaining ingredients except last 3. Bring to boil, stirring. Reduce heat to low and simmer, uncovered, 30 minutes, stirring occasionally.

3.Preheat barbecue grill on high. Barbecue sausages, brushing with sauce, until cooked through. Keep warm.

4.Brush steaks with oil and season to taste. Barbecue until cooked to taste, brushing with sauce and turning once.

5.Rest steaks, covered with foil, 5 minutes. Serve steaks and sausages with extra sauce and salad leaves.

Cook steaks to seal until moisture begins to pool on top surface (about 2 minutes). Turn only once. Cook on second side until cooked to taste.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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