These perfectly-cooked thick cut beef fillet steaks are wonderful served with a flavoursome red wine and mushroom sauce, hot crispy chips and fresh greens.
Looking for more pub meals you can make at home?
A classic pub meal that you can make at home.
Cooking time will vary depending on the thickness of your steaks. Always use good-quality wine, medium to dry, when cooking savoury dishes. Poor-quality wine could affect the flavour of the dish.