Garlic beans

Beans with garlic are quick and easy to make and super delicious.

  • 10 mins cooking
  • Serves 4
  • Print


  • 400 grams green beans
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2 tablespoons toasted pine nuts


  • 1
    Boil, steam or microwave trimmed beans until just tender; drain. Add beans to a large bowl of iced water; drain well. Halve lengthways; place in a large bowl.
  • 2
    Heat olive oil and garlic in a small frying pan over low heat until garlic just changes colour.
  • 3
    Add toasted pine nuts; stir until heated through. Spoon mixture over beans.

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