Ingredients
Method
1.Preheat oven to200°C/180°C fan-forced. Grease eight holes of a 12-hole (1/3-cup/80ml) muffin pan.
2.Combine apple, cinnamon, nutmeg, breadcrumbs, sultanas and caster sugar in medium bowl.
3.Place one pastry sheet on board; brush with a little of the butter, then top with another pastry sheet. Repeat brushing and layering with remaining butter and pastry sheets.
4.Cut fillo stack down the centre vertically; cut into quarters horizontally (you will have eight rectangles). Press one fillo stack into each of the eight greased holes of the muffin pan (four holes remain empty during baking).
5.Divide apple evenly among pastry cases.
6.Bake, uncovered, about 10 minutes or until pastry is browned lightly.
7.Using spatula, carefully remove fillo cups from pan; cool 5 minutes on wire rack, dust with sifted icing sugar.
