Spiced apple filo cups

  • 30 mins cooking
  • Serves 4
  • Print


Spiced apple filo cups
  • 425 gram can pie apple
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (35g) stale breadcrumbs
  • 3/4 cup (120g) sultanas
  • 1 1/2 tablespoon caster sugar
  • 4 sheets filo pastry
  • 30 gram butter, melted
  • 1 tablespoon icing sugar


Spiced apple filo cups
  • 1
    Preheat oven to200°C/180°C fan-forced. Grease eight holes of a 12-hole (1/3-cup/80ml) muffin pan.
  • 2
    Combine apple, cinnamon, nutmeg, breadcrumbs, sultanas and caster sugar in medium bowl.
  • 3
    Place one pastry sheet on board; brush with a little of the butter, then top with another pastry sheet. Repeat brushing and layering with remaining butter and pastry sheets.
  • 4
    Cut fillo stack down the centre vertically; cut into quarters horizontally (you will have eight rectangles). Press one fillo stack into each of the eight greased holes of the muffin pan (four holes remain empty during baking).
  • 5
    Divide apple evenly among pastry cases.
  • 6
    Bake, uncovered, about 10 minutes or until pastry is browned lightly.
  • 7
    Using spatula, carefully remove fillo cups from pan; cool 5 minutes on wire rack, dust with sifted icing sugar.

More From Women's Weekly Food