Salted pistachio truffles

Name: Salted pistachio truffles
Cook time: 45 min
Total time: 45 min
Yield: Makes 24
Cuisine: Modern Australian
Ingredients: 200 gram milk chocolate; 2 tablespoon thickened (heavy) cream; 1 teaspoon vanilla extract; 1/2 cup (70g) finely chopped unsalted pistachios; 1/4 teaspoon sea salt flakes

This delicious chocolate truffles recipe is perfect for creating edible food gifts, or to add to a decadent dessert spread, or decorate a cake.

Dec 11, 2018 8:00pm

45 mins cooking
Makes 24

Ingredients

200 gram milk chocolate
2 tablespoon thickened (heavy) cream
1 teaspoon vanilla extract
1/2 cup (70g) finely chopped unsalted pistachios
1/4 teaspoon sea salt flakes

Method

1
Break chocolate into a small saucepan, add cream; stir over low heat until smooth. Stir in vanilla. Transfer mixture to a small bowl, cover; refrigerate 3 hours or overnight.
2
Working with a quarter of the chocolate mixture at a time (keep remainder in refrigerator), roll rounded teaspoons of mixture into balls; place on a baking-paper lined tray. Refrigerate truffles until firm.
3
Working quickly, roll balls in combined nuts and salt, return to tray; refrigerate until firm.