Name: Rocky road brownie slice
Cook time: 20 min
Total time: 20 min
Ingredients: 150 gram dark chocolate, chopped; 125 gram butter, chopped; 2/3 cup caster sugar; 1 egg, lightly beaten; 3/4 cup plain flour; 1/4 cup self-raising flour, sifted; Rocky road; 125 gram mixed marshmallows, chopped; 1/2 cup red glace cherries, halved; 1/2 cup mixed unsalted nuts, roughly chopped; 1/3 cup desiccated coconut; 500 gram milk chocolate, chopped, melted

Ingredients

150 gram dark chocolate, chopped

125 gram butter, chopped

2/3 cup caster sugar

1 egg, lightly beaten

3/4 cup plain flour

1/4 cup self-raising flour, sifted

Rocky road

125 gram mixed marshmallows, chopped

1/2 cup red glace cherries, halved

1/2 cup mixed unsalted nuts, roughly chopped

1/3 cup desiccated coconut

500 gram milk chocolate, chopped, melted

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line an 18 x 28cm slice pan, extending paper 2cm above edge of pan.

2.Combine chocolate and butter in small saucepan on low. Stir until smooth. Cool for 10 minutes.

3.Stir through sugar and egg. Fold in flour. Spread mixture into prepared pan. Bake for 15-20 minutes until firm. Cool to room temperature.

4.To make rocky road, in a clean bowl, combine marshmallows, cherries, nuts and coconut. Stir in chocolate.

5.Spoon chocolate mixture evenly over base. Chill for 1 hour until firm.

6.Cut into squares with a hot knife.

Women's Weekly Food

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