Name: Raspberry muffins
Cook time: 35 min
Total time: 35 min
Ingredients: 2 1/2 cup (355g) gluten-free plain flour; 1 tablespoon gluten-free baking powder; 1/2 teaspoon bicarbonate of soda; 1/3 cup (40g) rice bran; 2/3 cup (150g) firmly packed brown sugar; 1 1/2 cup (375ml) gluten-free soy milk; 1 teaspoon vanilla extract; 60 gram dairy-free spread, melted; 2 eggs; 150 gram frozen raspberries; 1 tablespoon coffee crystals (see note, below)

These gluten-and-dairy-free raspberry muffins taste absolutely delicious and are the perfect mid-morning treat.

Looking for more raspberry desserts or morning and afternoon tea treats?

Ingredients

2 1/2 cup (355g) gluten-free plain flour

1 tablespoon gluten-free baking powder

1/2 teaspoon bicarbonate of soda

1/3 cup (40g) rice bran

2/3 cup (150g) firmly packed brown sugar

1 1/2 cup (375ml) gluten-free soy milk

1 teaspoon vanilla extract

60 gram dairy-free spread, melted

2 eggs

150 gram frozen raspberries

1 tablespoon coffee crystals (see note, below)

Method

Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.

Sift flour, baking powder and soda into large bowl. Stir in bran, brown sugar and combined milk, extract, spread and eggs until almost combined. Stir in raspberries.

Divide mixture among pan holes; sprinkle with coffee crystals.

Bake muffins about 20 minutes. Turn muffins, top-side up, onto wire rack to cool.

Demerara or raw sugar can be used instead of coffee crystals. All of these sugars add a crunchy texture to the muffins. This recipe is gluten-free and dairy-free.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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