Express pizza dough

Home made pizza ready in no time! You dough not need to wait!

  • 10 mins preparation
  • Serves 4
  • Print
This quantity of pizza dough makes 2 x 30cm round pizzas or 4 x 15cm round individual pizzas.
Looking for more homemade pizza recipes?


  • 1½ cups (225g) "00" flour, bread flour or plain (all-purpose) flour
  • 1 teaspoon (4g) dry yeast
  • 1 teaspoon caster sugar
  • 1 teaspoon fine table salt
  • 2 tablespoons olive oil
  • ½ cup (125ml) warm water, approximately


  • 1
    Preheat oven to 200°C.
  • 2
    Place flour, yeast, sugar and salt in the bowl of a food processor; pulse for a few seconds until combined. With the motor operating, pour in oil and the water, processing until ingredients come together. Process for a further minute or until smooth and elastic. Place dough in a large oiled stainless steel bowl; cover with plastic wrap.
  • 3
    Turn the oven off; place the bowl of dough in the turned off oven for 15 minutes or until dough doubles in size. Remove bowl from oven. Use dough to make one of the pizzas on the following pages.

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