Enjoy this easy vegetarian one-pot stir-fry with eggplant, pumpkin and Hokkein noodles and flavoured with a sweet char siu barbecue sauce.
Looking for more eggplant recipes or more vegetarian stir fries?
Stir-fried pumpkin and eggplant with noodles, spiced with chilli and Thai basil, makes a fabulous meat-free dinner.
Thai eggplant, also known as apple eggplant (or makeau prau in Thai), is about the size of a golf ball and is either white or green in colour. The white eggplant is used in curries while the green eggplant, which is more crunchy, is used in salads.