Name: Prawn rolls with thousand island dressing
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 250 gram cooked prawns; 3/4 cup mayonnaise; 2 tablespoon tomato sauce; 2 tablespoon worcestershire sauce; 2 tablespoon lemon juice; 1/2 teaspoon celery salt; cracked pepper; 1/2 iceberg lettuce, shredded; 1 stalk celery, sliced; 1/2 red onion, finely sliced; 1 teaspoon toasted sesame seeds; 6 sour dough baps or soft rolls

Ingredients

250 gram cooked prawns

3/4 cup mayonnaise

2 tablespoon tomato sauce

2 tablespoon worcestershire sauce

2 tablespoon lemon juice

1/2 teaspoon celery salt

cracked pepper

1/2 iceberg lettuce, shredded

1 stalk celery, sliced

1/2 red onion, finely sliced

1 teaspoon toasted sesame seeds

6 sour dough baps or soft rolls

Method

1.Thaw the prawns and remove the shells from at least half of them.

2.Combine the mayonnaise, tomato sauce, Worcestershire sauce, lemon juice, salt and cracked pepper, then add the prawns and let the flavours infuse. Chill until ready to serve.

3.For the iceberg salad, combine the shredded lettuce with the celery, red onion and toasted sesame seeds.

4.Halve the buns and fill with the iceberg salad, then top with the tangy prawn mayonnaise.

This little treat is like a prawn cocktail in a roll. The tangy dressing brings the prawns to life. Add a dash of brandy to the dressing for an adult version. These also make cute slider buns for a cocktail party.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook