Recipe

Popcorn butterscotch squares

Fight food waste, with tasty treats.

  • 30 mins cooking
  • Makes 24 Item
  • Print
    Print
This tasty treat is a butterscotch chocolatey delight with a biscuit base, that can also help you use up leftover popcorn from movie night.
Looking for more chocolate slices or more recipes to fight food waste?

Ingredients

Popcorn butterscotch squares
  • 250 gram butternut snap biscuits
  • 125 gram butter, melted
  • 395 gram canned sweetened condensed milk
  • 30 gram butter, extra
  • 4 cup (40g) air-popped salted popcorn
  • 1/2 cup (40g) toasted shredded coconut
  • 185 gram milk eating chocolate, melted

Method

Popcorn butterscotch squares
  • 1
    Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
  • 2
    Process biscuits until fine. Add butter; process until combined. Press mixture firmly over base of pan. Refrigerate 30 minutes or until firm.
  • 3
    Meanwhile, combine condensed milk and extra butter in medium heavy-based saucepan; cook, stirring, over medium heat, about 10 minutes or until mixture is a caramel colour. Remove from heat; quickly stir in the popcorn and coconut.
  • 4
    Working quickly with wet hands, spread and firmly press popcorn mixture over base. Spread melted chocolate over slice. Refrigerate about 30 minutes or until set before cutting.

More From Women's Weekly Food