Name: Pear and oatmeal yoghurt muffins
Cook time: 20 min
Total time: 20 min
Ingredients: 2 eggs, lightly beaten; 1 1/2 cup blueberry yoghurt; 6 tablespoon vegetable oil; 2 cup plain flour; 3 teaspoon baking powder; 1/2 teaspoon bicarbonate of soda; 1 teaspoon mixed spice (or cinnamon); 2/3 cup rolled oats; 1/2 cup sugar; 2 ripe pears (or apples), chopped with skin on; oil spray

Ingredients

2 eggs, lightly beaten

1 1/2 cup blueberry yoghurt

6 tablespoon vegetable oil

2 cup plain flour

3 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1 teaspoon mixed spice (or cinnamon)

2/3 cup rolled oats

1/2 cup sugar

2 ripe pears (or apples), chopped with skin on

oil spray

Method

1.Preheat oven to 180°C/160°C fan-forced. Combine egg, yoghurt and oil.

2.Sift flour, baking powder, bicarb and mixed spice into a large bowl. Stir in oats, sugar and pear. Gently stir yoghurt mixture into flour, until just combined.

3.Spoon into 12 lightly greased muffin tins and bake, 15-20 minutes, or until a skewer inserted in the centre comes out clean. Turn onto cake rack to cool.

4.Serve muffins with more yoghurt, if you like.

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