Name: Peanut butter and milk chocolate truffles
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Ingredients: 1/3 cup (80ml) thickened cream; 200 gram milk eating chocolate, chopped coarsely; 1/4 cup (70g) unsalted crunchy peanut butter; 3/4 cup (110g) crushed peanuts

Peanut butter and milk chocolate truffles

These crunchy chocolate and peanut truffles are so easy to make and are the perfect sweet treat with a cup of hot tea or coffee.

Makes 30 Item

Prep

Cook

Total

1H 5M

Ingredients

1/3 cup (80ml) thickened cream

200 gram milk eating chocolate, chopped coarsely

1/4 cup (70g) unsalted crunchy peanut butter

3/4 cup (110g) crushed peanuts

Method

1.Combine cream and chocolate in small saucepan; stir over low heat until smooth, stir in peanut butter. Transfer to small bowl, cover; refrigerate 3 hours or overnight.

2.Working with a quarter of the chocolate mixture at a time (keeping remainder under refrigeration), roll rounded teaspoons into balls; place on tray. Refrigerate truffles until firm.

3.Working quickly, roll balls in peanuts, return to tray; refrigerate truffles until firm.

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