Name: Peach and amaretti crumbles
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 large_piece peaches, thickly sliced; 2 tablespoon caster sugar; 1/2 teaspoon mixed spice; 125 gram crushed amaretti; 1/4 cup ground almonds; 1/4 cup plain (all-purpose) flour; 80 gram chopped butter

Ingredients

4 large_piece peaches, thickly sliced

2 tablespoon caster sugar

1/2 teaspoon mixed spice

125 gram crushed amaretti

1/4 cup ground almonds

1/4 cup plain (all-purpose) flour

80 gram chopped butter

Method

1.Preheat oven to 200°C. Grease four 1¼-cup (310ml) ovenproof dishes; place on oven tray.

2.Cook peaches, sugar and mixed spice in medium saucepan, stirring, over medium heat, until peaches are tender; divide mixture into dishes. .

3.Meanwhile, combine biscuits, almonds and flour in medium bowl; rub in butter then sprinkle mixture evenly over peaches

4.Bake crumbles about 20 minutes or until browned.

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