Recipe

Pavlova trifles

Mar 31, 1976 2:00pm
  • 25 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Pavlova trifles
  • 3/4 cup thickened (heavy) cream
  • 2 tablespoon icing sugar
  • 200 gram crème fraîche.
  • 250 gram quartered strawberries
  • 2 thickly sliced bananas
  • 1/2 cup passionfruit pulp
  • 50 gram coarsely chopped meringues
  • 3 coarsely chopped kiwi fruit

Method

Pavlova trifles
  • 1
    Beat cream and sugar in small bowl with electric mixer until soft peaks form; stir in crème fraîche.
  • 2
    Divide strawberries and bananas into four 1½-cup (375ml) glasses. Top with 1/4 cup of the pulp.
  • 3
    Divide crème fraîche mixture into glasses; top with meringues, kiwi fruit and remaining pulp.

Notes

You need 6 passionfruit to get the required amount of pulp for this recipe. Packaged pavlova "nests" and meringues can be found at your supermarket.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food