Name: Pavlova trifles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 cup thickened (heavy) cream; 2 tablespoon icing sugar; 200 gram crème fraîche.; 250 gram quartered strawberries; 2 thickly sliced bananas; 1/2 cup passionfruit pulp; 50 gram coarsely chopped meringues; 3 coarsely chopped kiwi fruit

Why choose between your two Aussie desserts when you can get the best of both worlds and make these individual pavlova trifles.

Looking for more pavlova recipes or are you more of a trifle lover?

Ingredients

3/4 cup thickened (heavy) cream

2 tablespoon icing sugar

200 gram crème fraîche.

250 gram quartered strawberries

2 thickly sliced bananas

1/2 cup passionfruit pulp

50 gram coarsely chopped meringues

3 coarsely chopped kiwi fruit

Method

1.Beat cream and sugar in small bowl with electric mixer until soft peaks form; stir in crème fraîche.

2.Divide strawberries and bananas into four 1½-cup (375ml) glasses. Top with 1/4 cup of the pulp.

3.Divide crème fraîche mixture into glasses; top with meringues, kiwi fruit and remaining pulp.

You need 6 passionfruit to get the required amount of pulp for this recipe. Packaged pavlova “nests” and meringues can be found at your supermarket.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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