Pavlova trifles

Combining two of our favourites!

  • 25 mins cooking
  • Serves 4
  • Print
Why choose between your two Aussie desserts when you can get the best of both worlds and make these individual pavlova trifles.
Looking for more pavlova recipes or are you more of a trifle lover?


Pavlova trifles
  • 3/4 cup thickened (heavy) cream
  • 2 tablespoon icing sugar
  • 200 gram crème fraîche.
  • 250 gram quartered strawberries
  • 2 thickly sliced bananas
  • 1/2 cup passionfruit pulp
  • 50 gram coarsely chopped meringues
  • 3 coarsely chopped kiwi fruit


Pavlova trifles
  • 1
    Beat cream and sugar in small bowl with electric mixer until soft peaks form; stir in crème fraîche.
  • 2
    Divide strawberries and bananas into four 1½-cup (375ml) glasses. Top with 1/4 cup of the pulp.
  • 3
    Divide crème fraîche mixture into glasses; top with meringues, kiwi fruit and remaining pulp.


You need 6 passionfruit to get the required amount of pulp for this recipe. Packaged pavlova "nests" and meringues can be found at your supermarket.

More From Women's Weekly Food