Pavlova trifles
Why choose between your two Aussie desserts when you can get the best of both worlds and make these individual pavlova trifles.
- 25 mins cooking
- Serves 4
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Ingredients
Pavlova trifles
- 3/4 cup thickened (heavy) cream
- 2 tablespoon icing sugar
- 200 gram crème fraîche.
- 250 gram quartered strawberries
- 2 thickly sliced bananas
- 1/2 cup passionfruit pulp
- 50 gram coarsely chopped meringues
- 3 coarsely chopped kiwi fruit
Method
Pavlova trifles
- 1Beat cream and sugar in small bowl with electric mixer until soft peaks form; stir in crème fraîche.
- 2Divide strawberries and bananas into four 1½-cup (375ml) glasses. Top with 1/4 cup of the pulp.
- 3Divide crème fraîche mixture into glasses; top with meringues, kiwi fruit and remaining pulp.
Notes
You need 6 passionfruit to get the required amount of pulp for this recipe. Packaged pavlova "nests" and meringues can be found at your supermarket.
