Name: Papaya with raspberry meringue ice-cream
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 600 millilitre thickened cream; 125 gram store-bought meringue nests, crushed coarsely; 1 3/4 cup (200g) frozen raspberries, crushed coarsely; papaya, for serving

Ingredients

600 millilitre thickened cream

125 gram store-bought meringue nests, crushed coarsely

1 3/4 cup (200g) frozen raspberries, crushed coarsely

papaya, for serving

Method

1.Beat the cream in a small bowl with an electric mixer until soft peaks form. Fold in 3/4 of the meringue and raspberries, and spread into a loaf pan or medium freeze-proof container. Top with remaining meringue and raspberries.

2.Cover; freeze for 6 hours or until firm.

3.Cut the papaya in half length ways. Scoop out the seeds.

4.Serve the scooped ice-cream in the papaya halves.

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