These tasty snacks are the healthier alternative to your store-bought muesli bars. Packed full of dried fruits, chia seeds and coconut, this recipe is already sweet enough so there's no need for sugar!
1.Preheat oven to 170°C (150°C fan-forced) Grease a 20cm x 30cm slice pan; line base with baking paper, extending the paper 5cm over long sides of the pan.
2.Combine dry ingredients in a large bowl.
3.Place coconut oil and syrup in a small saucepan; cook, stirring, over medium- high heat, until coconut oil has melted. Remove from heat and stir in extract.
4.Add the coconut oil mixture to the dry mixture; stir thoroughly to combine (the mixture will be quite stiff, you may need to use clean hands to combine well). Spoon mixture into pan, pressing down firmly with a spatula or damp hands to level. Sprinkle with extra coconut.
5.Bake for 25 minutes or until golden. Turn off oven; leave slice in oven for a further 5 minutes to dry out slightly. Remove from oven; leave slice in pan for 15 minutes.
6.Use the baking paper to help lift the slice onto a wire rack. Cool completely. Remove paper and cut into 15 pieces.
Suitable to freeze. Not suitable to microwave.
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