Name: Orange butterscotch sauce
Cook time: 15 min
Total time: 15 min
Ingredients: 1/2 cup (125ml) thickened cream; 1/2 cup (110g) firmly packed brown sugar; 60 gram cold butter, chopped; 1 teaspoon orange rind, finely grated

Ingredients

1/2 cup (125ml) thickened cream

1/2 cup (110g) firmly packed brown sugar

60 gram cold butter, chopped

1 teaspoon orange rind, finely grated

Method

1.Stir ingredients in small saucepan over low heat, without boiling, until sugar dissolves. Bring to the boil then reduce heat, simmer, uncovered, 3 minutes.

For a lavish touch, add ¼ cup raisins and 1 tablespoon rum or brandy. Serve over ice- cream or baked apples.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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