Recipe

Orange butterscotch sauce

Aug 31, 2010 2:00pm
  • 15 mins cooking
  • Makes 1 Cup
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Ingredients

Orange butterscotch sauce
  • 1/2 cup (125ml) thickened cream
  • 1/2 cup (110g) firmly packed brown sugar
  • 60 gram cold butter, chopped
  • 1 teaspoon orange rind, finely grated

Method

Orange butterscotch sauce
  • 1
    Stir ingredients in small saucepan over low heat, without boiling, until sugar dissolves. Bring to the boil then reduce heat, simmer, uncovered, 3 minutes.

Notes

For a lavish touch, add ¼ cup raisins and 1 tablespoon rum or brandy. Serve over ice- cream or baked apples.

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