Name: Orange and blueberry cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 10
Ingredients: 2 cup (300g) self-raising flour, sifted; 1 1/3 cup (295g) caster sugar; 2 eggs, lightly beaten; 3/4 cup (180ml) milk; 1 orange, rind and juice; 130 gram butter, melted; 200 gram blueberries

Orange and blueberry cake

Bursting with zesty flavour.

Serves 10

Prep

25M

Cook

50M

Total

1H 15M

Golden, moist and wonderfully sweet, cut yourself a thick slice of this beautiful orange and blueberry cake. Serve with a pot of tea for an indulgent morning treat.

Looking for more blueberry desserts?

Ingredients

2 cup (300g) self-raising flour, sifted

1 1/3 cup (295g) caster sugar

2 eggs, lightly beaten

3/4 cup (180ml) milk

1 orange, rind and juice

130 gram butter, melted

200 gram blueberries

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease a deep 21cm loose-based, round flan pan.

2.Combine flour and sugar in a large bowl. Add eggs, milk, rind, juice and butter. Mix until combined. Spoon into prepared pan.

3.Top with half of blueberries. Bake 20 minutes. Sprinkle over remaining blueberries. Bake another 30 minutes. Cool in pan 10 minutes, then transfer to a wire rack to cool completely.

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