This classic dish is beautiful in part due to its simplicity. A rich tomato sauce with tender seafood. We've used frozen mussels but fresh work too.
Looking for Bar Alto version with chili and garlic or more mussels recipes?
Mussel up!
You can use fresh mussels. Before cooking, wash and remove beard. For an extra kick, add chopped fresh red chilli with the onion and garlic. Thai-style mussels: Add finely chopped lemongrass and red chilli with the onion and garlic; swap coriander for parsley.