Mocha vanilla twists

Mocha vanilla twists are a cute and fun biscuit to both make and eat!

  • 45 mins cooking
  • Makes 28 Item
  • Print


Mocha vanilla twists
  • 125 gram butter, softened
  • 1/2 cup (110g) caster (superfine) sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 2/3 cup (250g) plain (all-purpose) flour
  • 2 teaspoon instant coffee granules
  • 2 teaspoon boiling water
  • 2 tablespoon cocoa powder


Mocha vanilla twists
  • 1
    Preheat oven to 180°C (160°C fan-forced). Line oven trays with baking paper.
  • 2
    Beat butter, sugar, egg and extract in small bowl with electric mixer until combined; stir in sifted flour, in two batches.
  • 3
    Divide dough in half. Stir combined coffee and the water and sifted cocoa into one portion to make mocha dough.
  • 4
    Divide both dough portions into four equal pieces. Roll each portion into a 40cm sausage. Twist one plain sausage and one mocha sausage together; cut into seven 5cm lengths. Repeat with remaining plain and mocha dough.
  • 5
    Place twists about 2.5cm apart on trays; bake about 15 minutes. Cool on trays.

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