Name: Mocha vanilla twists
Cook time: 45 min
Total time: 45 min
Ingredients: 125 gram butter, softened; 1/2 cup (110g) caster (superfine) sugar; 1 egg; 1 teaspoon vanilla extract; 1 2/3 cup (250g) plain (all-purpose) flour; 2 teaspoon instant coffee granules; 2 teaspoon boiling water; 2 tablespoon cocoa powder

Ingredients

125 gram butter, softened

1/2 cup (110g) caster (superfine) sugar

1 egg

1 teaspoon vanilla extract

1 2/3 cup (250g) plain (all-purpose) flour

2 teaspoon instant coffee granules

2 teaspoon boiling water

2 tablespoon cocoa powder

Method

1.Preheat oven to 180°C (160°C fan-forced). Line oven trays with baking paper.

2.Beat butter, sugar, egg and extract in small bowl with electric mixer until combined; stir in sifted flour, in two batches.

3.Divide dough in half. Stir combined coffee and the water and sifted cocoa into one portion to make mocha dough.

4.Divide both dough portions into four equal pieces. Roll each portion into a 40cm sausage. Twist one plain sausage and one mocha sausage together; cut into seven 5cm lengths. Repeat with remaining plain and mocha dough.

5.Place twists about 2.5cm apart on trays; bake about 15 minutes. Cool on trays.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook