Recipe

Mixed berry clafoutis

This beautiful mixed berry clafoutis is easy to make, and tastes sensational, making it the best no-fuss dessert you'll have in a while. It's perfect for entertaining guests, or just treating yourself on the weekend.

  • 10 mins preparation
  • 30 mins cooking
  • Serves 2
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Ingredients

Mixed berry clafoutis
  • cooking oil
  • 1 egg
  • 1/4 cup plain (all-purpose) flour
  • 1/4 cup low-fat milk
  • 1 1/2 tablespoon caster (superfine) sugar
  • 1 teaspoon melted butter
  • 1 teaspoon vanilla
  • 1 cup frozen mixed berries
  • 1/2 teaspoon icing (confectioners') sugar, to serve

Method

Mixed berry clafoutis
  • 1
    Preheat oven to 180°C. Lightly spray a 2 cup (500ml) shallow baking dish with cooking oil.
  • 2
    Whisk egg and flour in a small bowl until combined. Whisk in milk, caster sugar, butter and vanilla extract. Pour into dish.
  • 3
    Top with berries. Bake 30 minutes or until mixture is puffed and golden. Dust with icing sugar to serve.

Notes

You could also serve this with low-GI, low-fat vanilla ice-cream.

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