This beautiful mixed berry clafoutis is easy to make, and tastes sensational, making it the best no-fuss dessert you’ll have in a while. It’s perfect for entertaining guests, or just treating yourself on the weekend.
Looking for more clafoutis recipes or more frozen berry desserts?
Ingredients
cooking oil
1 egg
1/4 cup plain (all-purpose) flour
1/4 cup low-fat milk
1 1/2 tablespoon caster (superfine) sugar
1 teaspoon melted butter
1 teaspoon vanilla
1 cup frozen mixed berries
1/2 teaspoon icing (confectioners') sugar, to serve
Method
1. Preheat oven to 180°C. Lightly spray a 2 cup (500ml) shallow baking dish with cooking oil.
2. Whisk egg and flour in a small bowl until combined. Whisk in milk, caster sugar, butter and vanilla extract. Pour into dish.
3. Top with berries. Bake 30 minutes or until mixture is puffed and golden. Dust with icing sugar to serve.
You could also serve this with low-GI, low-fat vanilla ice-cream.
Note
Related
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