Recipe

Mixed berry bonbons

With only three ingredients and just five steps this dessert is sure to be a repeat offender. With fresh berries, vanilla ice cream and melted white chocolate it's a festive treat you won't want to resist.

  • 25 mins preparation
  • 25 mins cooking
  • Serves 8
  • Print
    Print

Ingredients

Mixed berry bonbons
  • 600 millilitre good-quality vanilla ice-cream, softened
  • 300 gram frozen mixed berries
  • 200 gram white chocolate, chopped

Method

Mixed berry bonbons
  • 1
    Combine the ice-cream and berries in a large bowl; stir gently until just combined. Press the ice-cream into a container; cover, freeze until firm.
  • 2
    Line a tray with baking paper. Scoop eight rounds of ice-cream; place on the prepared tray. Freeze for 30 minutes or until firm.
  • 3
    Place chocolate in a medium heatproof bowl over a medium saucepan of simmering water; stir until just melted. Cool.
  • 4
    Using a spoon, drizzle melted chocolate over the ice-cream balls. Freeze until firm. Transfer to an airtight container; freeze until ready to serve.
  • 5
    Serve bonbons individually in decorative paper cases or piled up on a serving plate.

Notes

Suitable to freeze. Chocolate suitable to microwave.

More From Women's Weekly Food