Name: Mixed berry bonbons
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 600 millilitre good-quality vanilla ice-cream, softened; 300 gram frozen mixed berries; 200 gram white chocolate, chopped

Mixed berry bonbons

With only three ingredients and just five steps this dessert is sure to be a repeat offender. With fresh berries, vanilla ice cream and melted white chocolate it's a festive treat you won't want to resist.

Serves 8

Prep

25M

Cook

25M

Total

50M

Ingredients

600 millilitre good-quality vanilla ice-cream, softened

300 gram frozen mixed berries

200 gram white chocolate, chopped

Method

1.Combine the ice-cream and berries in a large bowl; stir gently until just combined. Press the ice-cream into a container; cover, freeze until firm.

2.Line a tray with baking paper. Scoop eight rounds of ice-cream; place on the prepared tray. Freeze for 30 minutes or until firm.

3.Place chocolate in a medium heatproof bowl over a medium saucepan of simmering water; stir until just melted. Cool.

4.Using a spoon, drizzle melted chocolate over the ice-cream balls. Freeze until firm. Transfer to an airtight container; freeze until ready to serve.

5.Serve bonbons individually in decorative paper cases or piled up on a serving plate.

Suitable to freeze. Chocolate suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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