Name: Mish mash choc tops
Cook time: 15 min
Total time: 15 min
Ingredients: 250 gram milk chocolate, chopped roughly; 115 gram packaged baby oreo biscuits; 1 cup honey tiny teddy biscuits; 1 cup (35g) mixed mini pretzels; 2 tablespoon caramel choc bits

These mish mash choc tops are super-easy and fun to make with the kids for a tasty treat. Mix and match your favourite toppings to suit your tastes.

Looking for more quick and easy chocolate treats?

Ingredients

250 gram milk chocolate, chopped roughly

115 gram packaged baby oreo biscuits

1 cup honey tiny teddy biscuits

1 cup (35g) mixed mini pretzels

2 tablespoon caramel choc bits

Method

1.Grease two oven trays; line with baking paper.

2.Melt milk chocolate. Place ½ tablespoonfuls of melted chocolate onto lined tray and spread into 6cm rounds. Arrange two each of the Oreos, tiny teddies and pretzels on each chocolate round, then three Choc Bits.

3.Refrigerate 15 minutes or until chocolate sets before serving.

Milk chocolate is easily overheated, which turns it grainy, so when melting it, make sure the water is at a low simmer, and the base of the bowl does not touch the water. Stir gently until it is melted, then remove the bowl immediately from the heat. Change the recipe by using white and dark chocolate for the bases.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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