Name: Lime and mint punch
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 12 medium limes, washed; 1 cup (220g) sugar; 1 1/4 cup (300ml) golden or white rum; 30 mint leaves; 1.5 litre (6 cups) sparkling mineral; water, chilled; ice, for serving

Ingredients

12 medium limes, washed

1 cup (220g) sugar

1 1/4 cup (300ml) golden or white rum

30 mint leaves

1.5 litre (6 cups) sparkling mineral

water, chilled

ice, for serving

Method

1.Quarter six of the limes; place in a deep bowl with the sugar. Using a muddling stick or the base of a rolling pin, crush the limes and the sugar together. Transfer to a large jug or punch bowl.

2.Juice the remaining limes; add the juice to the jug with the rum and mint. Add the mineral water to taste.

3.Fill glass tumblers with ice and pour over the punch.

Not suitable to freeze.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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