Name: Lamb with broccolini
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 600 gram lamb strips; 2 teaspoon sesame oil; 1 (170g) red onion, cut into thin wedges; 2 clove garlic, crushed; 350 gram broccolini, cut into 3cm lengths; 250 gram sugar snap peas, trimmed; 1 tablespoon water; 2 tablespoon sweet chilli sauce; 1 tablespoon japanese soy sauce

Ingredients

1 tablespoon peanut oil

600 gram lamb strips

2 teaspoon sesame oil

1 (170g) red onion, cut into thin wedges

2 clove garlic, crushed

350 gram broccolini, cut into 3cm lengths

250 gram sugar snap peas, trimmed

1 tablespoon water

2 tablespoon sweet chilli sauce

1 tablespoon japanese soy sauce

Method

1.Heat peanut oil in wok. In batches, stir-fry lamb until browned. Remove from wok.

2.Heat sesame oil in wok and stir-fry onion and garlic until onion softens. Add broccolini, peas and water. Stir-fry until vegetables soften.

3.Return lamb to wok with sauces; stir-fry until hot, season to taste.

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