Name: Lamb cutlets in barbecue sauce and rosemary
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 (880g) lamb cutlets, frenched; 1/2 cup (125ml) barbecue sauce; 2 tablespoon finely chopped fresh rosemary; 2 clove garlic, crushed; 2 tablespoon olive oil; 400 gram green beans, trimmed

Ingredients

12 (880g) lamb cutlets, frenched

1/2 cup (125ml) barbecue sauce

2 tablespoon finely chopped fresh rosemary

2 clove garlic, crushed

2 tablespoon olive oil

400 gram green beans, trimmed

Method

1.Place cutlets in a shallow dish and pour over combined sauce, rosemary, garlic and oil. Season.

2.Cook cutlets on heated oiled grill plate (or grill or barbecue).

3.Meanwhile, boil, steam or microwave beans until tender; drain.

4.Serve cutlets with beans; season to taste.

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