Honey wholemeal scones

  • 10 mins preparation
  • 20 mins cooking
  • Makes 15 Item
  • Print


Honey wholemeal scones
  • 2 cup (300g) white self-raising flour
  • 1 cup (160g) wholemeal self-raising flour
  • 1/2 teaspoon ground cinnamon
  • 20 gram butter
  • 1/4 cup (60ml) honey
  • 1 cup (250ml) milk, approximately


Honey wholemeal scones
  • 1
    Preheat oven to 200°C (180°C fan-forced). Grease 19cm x 29cm rectangular slice pan. Sift dry ingredients into medium bowl, rub in butter, stir in honey and enough milk to mix to a soft, sticky dough.
  • 2
    Turn dough onto floured surface, knead until smooth. Press dough out to 2cm thickness, cut into 5.5cm rounds, place into prepared pan.
  • 3
    Bake about 20 minutes.

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