Name: Honey and five-spice beef with broccolini
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 teaspoon five-spice powder; 4 centimetre (20g) piece fresh ginger, grated; 750 gram beef strips; 2 tablespoon peanut oil; 1/4 cup (60ml) dark soy sauce; 2 tablespoon honey; 2 teaspoon lemon juice; 350 gram broccolini, coarsely chopped; 1/3 cup (35g) walnuts, coarsely chopped; 1 tablespoon toasted sesame seeds

Ingredients

1 teaspoon five-spice powder

4 centimetre (20g) piece fresh ginger, grated

750 gram beef strips

2 tablespoon peanut oil

1/4 cup (60ml) dark soy sauce

2 tablespoon honey

2 teaspoon lemon juice

350 gram broccolini, coarsely chopped

1/3 cup (35g) walnuts, coarsely chopped

1 tablespoon toasted sesame seeds

Method

1.In a large bowl, combine five-spice, ginger, beef and half the oil. Cover and refrigerate 1 hour.

2.Heat remaining oil in wok. In batches, stir-fry beef until browned.

3.Add sauce, honey and juice to wok and bring to the boil. Reduce heat and simmer 2 minutes.

4.Return beef to wok with broccolini and stir-fry until broccolini is tender. Remove from heat; sprinkle with nuts and seeds to serve.

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