Name: Hoisin chicken
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 4 large (800g) chicken thigh fillets; 1/2 cup (120g) hoisin sauce; 1 tablespoon peanut oil; 2 green onions (green shallots), sliced thinly; 1 clove garlic, crushed; 1 teaspoon grated fresh ginger; 1/4 cup (60ml) salt-reduced soy sauce; 2 teaspoon mirin; 1 tablespoon water

Hoisin chicken

This enjoyable meal takes just twenty minutes to create and with ginger, garlic and hoi sin sauce seaping into the tender chicken fillet you'll be sure to make it again.

Serves 4

Prep

10M

Cook

12M

Total

22M

Ingredients

4 large (800g) chicken thigh fillets

1/2 cup (120g) hoisin sauce

1 tablespoon peanut oil

2 green onions (green shallots), sliced thinly

1 clove garlic, crushed

1 teaspoon grated fresh ginger

1/4 cup (60ml) salt-reduced soy sauce

2 teaspoon mirin

1 tablespoon water

Method

1.Make several large, deep diagonal cuts in each thigh fillet. Brush chicken with hoisin sauce.

2.Heat the oil in a large frying pan, cook chicken, uncovered, over medium-low heat until browned on both sides and just cooked through.

3.Meanwhile, combine the remaining ingredients in a small bowl.

4.Serve chicken and sauce.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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