Hazelnut espresso friands
Sweet and rich hazelnut and espresso friands make a delicate and exquisite afternoon tea treat.
- 40 mins cooking
- Makes 12 Item
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Ingredients
Hazelnut espresso friands
- 185 gram butter
- 1 tablespoon instant coffee granules
- 6 egg whites
- 1 cup (100g) ground hazelnuts
- 1 1/2 cup (240g) icing sugar
- 1/2 cup (75g) plain flour
Method
Hazelnut espresso friands
- 1Preheat oven to 200ºC (180ºC fan-forced). Grease a 12-hole (½-cup/125ml) oval friand pan.
- 2Melt butter with coffee in small saucepan over low heat until coffee dissolves. Allow to cool 10 minutes.
- 3Using a fork, whisk egg whites in medium bowl until combined. Stir in butter mixture, ground hazelnuts, sifted icing sugar and flour until combined. Drop ¼ cups of mixture into pan holes.
- 4Bake friands about 25 minutes. Stand friands in pan 5 minutes before turning, top-side up, onto wire rack to cool.