Name: Hazelnut espresso friands
Cook time: 40 min
Total time: 40 min
Ingredients: 185 gram butter; 1 tablespoon instant coffee granules; 6 egg whites; 1 cup (100g) ground hazelnuts; 1 1/2 cup (240g) icing sugar; 1/2 cup (75g) plain flour

Ingredients

185 gram butter

1 tablespoon instant coffee granules

6 egg whites

1 cup (100g) ground hazelnuts

1 1/2 cup (240g) icing sugar

1/2 cup (75g) plain flour

Method

1.Preheat oven to 200ºC (180ºC fan-forced). Grease a 12-hole (½-cup/125ml) oval friand pan.

2.Melt butter with coffee in small saucepan over low heat until coffee dissolves. Allow to cool 10 minutes.

3.Using a fork, whisk egg whites in medium bowl until combined. Stir in butter mixture, ground hazelnuts, sifted icing sugar and flour until combined. Drop ¼ cups of mixture into pan holes.

4.Bake friands about 25 minutes. Stand friands in pan 5 minutes before turning, top-side up, onto wire rack to cool.

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