Hazelnut espresso friands

Sweet and rich hazelnut and espresso friands make a delicate and exquisite afternoon tea treat.
hazelnut espresso friands
12 Item



1.Preheat oven to 200ºC (180ºC fan-forced). Grease a 12-hole (½-cup/125ml) oval friand pan.
2.Melt butter with coffee in small saucepan over low heat until coffee dissolves. Allow to cool 10 minutes.
3.Using a fork, whisk egg whites in medium bowl until combined. Stir in butter mixture, ground hazelnuts, sifted icing sugar and flour until combined. Drop ¼ cups of mixture into pan holes.
4.Bake friands about 25 minutes. Stand friands in pan 5 minutes before turning, top-side up, onto wire rack to cool.

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