Name: Greek pork skewers with crushed white beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoon extra virgin olive oil; 1 medium onion (150g), sliced thinly; 1 clove garlic, sliced thinly; 1/2 cup (125ml) dry white wine; 600 gram canned white beans, rinsed, drained; 1 cup (250ml) chicken stock; 2 tablespoon lemon juice; 2 tablespoon coarsely chopped fresh oregano; 1 teaspoon finely grated lemon rind; 2 clove garlic, halved, exra; 2 tablespoon red wine vinegar; 2 1/2 tablespoon loosely packed fresh oregano leaves, extra; 350 gram pork fillet, diced into 3cm pieces; 2 tablespoon fresh flat-leaf parsley; lemon wedges, to serve

Greek pork skewers with crushed white beans

Cook up a storm in the kitchen tonight with these glorious Greek pork skewers with crushed white beans! Loaded with bags of flavour and texture - these are sure to be a hit!

Serves 2

Prep

Cook

25M

Total

30M

Skip to Recipe

Ingredients

2 tablespoon extra virgin olive oil

1 medium onion (150g), sliced thinly

1 clove garlic, sliced thinly

1/2 cup (125ml) dry white wine

600 gram canned white beans, rinsed, drained

1 cup (250ml) chicken stock

2 tablespoon lemon juice

2 tablespoon coarsely chopped fresh oregano

1 teaspoon finely grated lemon rind

2 clove garlic, halved, exra

2 tablespoon red wine vinegar

2 1/2 tablespoon loosely packed fresh oregano leaves, extra

350 gram pork fillet, diced into 3cm pieces

2 tablespoon fresh flat-leaf parsley

lemon wedges, to serve

Method

1.Heat 1 tablespoon of the oil in a saucepan over medium heat. Add onion and sliced garlic to pan; cook, stirring, for 6 minutes or until tender. Add wine, stir to combine; add beans and stock. Bring to a simmer; cook, stirring occasionally, for 15 minutes or until thickened. Crush beans with a fork, stir in lemon juice and chopped oregano; season to taste. Cover to keep warm.

2.Meanwhile, process remaining oil, rind, halved garlic, vinegar and extra oregano until mixture forms a paste; season. Combine pork and oregano mixture in a medium bowl; thread pork onto skewers.

3.Heat an oiled grill pan (or grill or barbecue) over medium heat; cook skewers, turning occasionally, for 6 minutes or until cooked through. Serve with crushed beans, sprinkle with parsley, accompany with wedges.

If cooking the skewers in a grill pan it is not necessary to soak them first. However, if you are barbecuing on a grill with a live flame, you will need to soak them to stop them from scorching or burning while cooking. Place skewers in a tall jug, fill with boiling water from the kettle and soak for 5 minutes; drain.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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