Grape and apple salad with goat's cheese
An exotic salad with grapes, apples and goat's cheese.
- 20 mins cooking
- Serves 4
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Ingredients
Grape and apple salad with goat's cheese
- 500 gram red seedless grapes
- 2 green-skinned apples (400g)
- 1/4 cup (60ml) lemon juice
- 1/2 cup (50g) walnuts
- 120 gram goat's cheese, crumbled
- 3 cup (90g) loosely packed trimmed watercress sprigs
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 1/4 cup (60ml) olive oil
- 1/2 lemon (70g), cut into wedges
Method
Grape and apple salad with goat's cheese
- 1Halve grapes. Thinly slice apples into rounds on a mandoline or V-slicer. Place grapes and apple in a large bowl wtih juice; toss gently to combine. Cover.
- 2Stir nuts in a small frying pan over medium heat until toasted lightly. Cool; chop coarsely.
- 3Place apple and grape mixture on platter; top with cheese, nuts, watercress, parsley and oil. Serve with lemon wedges.
Notes
You will need a bunch of watercress that weighs about 350g.