Recipe

Grape and apple salad with goat's cheese

An exotic salad with grapes, apples and goat's cheese.

Feb 29, 1976 1:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Grape and apple salad with goat's cheese
  • 500 gram red seedless grapes
  • 2 green-skinned apples (400g)
  • 1/4 cup (60ml) lemon juice
  • 1/2 cup (50g) walnuts
  • 120 gram goat's cheese, crumbled
  • 3 cup (90g) loosely packed trimmed watercress sprigs
  • 1 cup loosely packed fresh flat-leaf parsley leaves
  • 1/4 cup (60ml) olive oil
  • 1/2 lemon (70g), cut into wedges

Method

Grape and apple salad with goat's cheese
  • 1
    Halve grapes. Thinly slice apples into rounds on a mandoline or V-slicer. Place grapes and apple in a large bowl wtih juice; toss gently to combine. Cover.
  • 2
    Stir nuts in a small frying pan over medium heat until toasted lightly. Cool; chop coarsely.
  • 3
    Place apple and grape mixture on platter; top with cheese, nuts, watercress, parsley and oil. Serve with lemon wedges.

Notes

You will need a bunch of watercress that weighs about 350g.

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