Quick & Easy

Grape and apple salad with goat’s cheese

An exotic salad with grapes, apples and goat's cheese.
grape and apple salad with goat's cheese



1.Halve grapes. Thinly slice apples into rounds on a mandoline or V-slicer. Place grapes and apple in a large bowl wtih juice; toss gently to combine. Cover.
2.Stir nuts in a small frying pan over medium heat until toasted lightly. Cool; chop coarsely.
3.Place apple and grape mixture on platter; top with cheese, nuts, watercress, parsley and oil. Serve with lemon wedges.

You will need a bunch of watercress that weighs about 350g.


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