Preheat oven to 180°C. Line 2 oven trays with baking paper.
2
In a small saucepan, combine butter, sugar and golden syrup. Stir over a low heat until melted and combined. Transfer to a large bowl.
3
Using an electric mixture, beat mixture until light and fluffy. Allow to cool slightly.
4
Sift flour, spices and soda together. Fold into butter mixture until well combined.
5
Roll tablespoonfuls of mixture into balls. Arrange on trays, allowing a little space between each. Flatten slightly with a fork. Bake for 12-15 minutes, until golden. Transfer to a wire rack to cool.